Haha I have heaps of weird childhood memories... one is dancing to this song from this movie!
What is it with kids and dancing to weird songs? We use to dance to the music from Titanic when the ship was sinking.... what the hell was wrong with us? Haha we so strange!
There's a show on T.V i watched by mistake because I though something else was on... ah yeah ;)
ITS CALLED CHOCCYWOCCYDOODAH which is pretty fun to say haha
SO THIS IS THE WEBSITE. PLEASE CHECK OUT!!!
Hahahs I think I was the worst in Food Tech at school...
I remember once we had to make these gross apple healthy cookies (I know... why make 'healthy' cookies.... pfff idiot) and teacher say 'hey don't put it too close on the pan'
and she didn't tell me or I didn't listen... I don't know haha
so everyone else had super cool cookies and I had this giant piece of sheet because they all stuck together, but hey its the funny times that count, right???
Anyway.... that's my not so awesome story
see you next time
<3 the sweet fighter
HOMEWORK
For you guys though. i got a chocolate Mud Cake recipe for you to try out...
SERVES 10 WHOOOOOO!!!!
Chocolate Mud Cake
Ingredients (serves 10)
Melted butter, to grease
250g butter, chopped
1 x 200g pkt dark cooking chocolate, coarsely chopped
1 tbs instant coffee granules
2 tsp vanilla extract
215g (1 cup) caster sugar
150g (1 cup) self-raising flour
75g (1/2 cup) plain flour
30g (1/4 cup) cocoa powder
3 eggs, lightly whisked
80ml (1/3 cup) buttermilk
200g dark chocolate melts
200g white chocolate melts
Chocolate Ganache
1 x 200g pkt dark cooking chocolate, coarsely chopped
60ml (1/4 cup) thickened cream
Method
Preheat oven to 160°C. Brush a round 22cm (base measurement) cake pan with melted butter to lightly grease. Line the base and sides with non-stick baking paper.
Place the butter, cooking chocolate, coffee and vanilla in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth.
Add the sugar, combined flour, cocoa powder, egg and buttermilk to the chocolate mixture. Use a balloon whisk to whisk until well combined.
Pour the mixture into the prepared pan. Bake in oven for 1 hour 15 minutes or until crumbs cling to a skewer inserted into the centre. Set aside in the pan to cool completely.
Meanwhile, place the dark chocolate melts in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water) and stir with a metal spoon until the chocolate melts and is smooth. Spread the chocolate over a clean, dry marble or glass work surface. Set aside until just set but not hard. Holding a chef's knife at a 45-degree angle away from you, scrape the chocolate into thin curls. Repeat with the white chocolate melts.
To make the chocolate ganache, place the chocolate and cream in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water) and stir with a metal spoon until the chocolate melts and the mixture is smooth. Set aside for 30 minutes to cool.
Spread the chocolate ganache evenly over the top and sides of the cake. Set aside for 10 minutes to set. Decorate the cake with dark and white chocolate curls to serve.
Usually when I say I will do things... I don't do them.
I remember heaps of things I wanted to do and didn't.
I could have done many things in life so far but instead of doing them I sit here and chose to tell you about how I haven't done them...
I'm just pretty sure that I won't be attempt most of the things I say I will attempt... just sayin!
Hahaha but that is the way of world right?
You cant have everyone doing things because then you don't have problems and....
Wait that's a good thing or bad thing???
I don't even know what I'm saying anyway lolol haha
STFU AND SHOW ME SOME FRIKEN CAKES ALREADY... I'M HUNGRY!!!!
I ALMOST DIED WHEN I SAW THESE!
THE LITTLE SODA IN THE MIDDLE AWWWW I LOVE YOU!!!!