MUD WRESTLE CAKE

CAKE TIME

True Fact: Everyone loves Chocolate

EXCEPT FOR THOSE WITH ALLERGIES & STUFF

Otherwise chocolate is for everyone.

It always remindes me of good things

PURE IMAGINATION

Haha I have heaps of weird childhood memories... one is dancing to this song from this movie!

What is it with kids and dancing to weird songs? We use to dance to the music from Titanic when the ship was sinking.... what the hell was wrong with us? Haha we so strange!

There's a show on T.V i watched by mistake because I though something else was on... ah yeah ;)

ITS CALLED CHOCCYWOCCYDOODAH which is pretty fun to say haha
SO THIS IS THE WEBSITE. PLEASE CHECK OUT!!!

MERMAID CHOCOLATE

WHERE do you find the time to perfect that skill

I don't know, its magic or something.... but good for them.... yeah points for you +1

ZOMG ITS TIME FOR AWESOME CUPCAKES  

POINTS FOR SEXY MOUSTACHES +1

AWWW YOU DUH SO CUTE

STAR SPANGLED... OH YEAH

Hahahs I think I was the worst in Food Tech at school...
I remember once we had to make these gross apple healthy cookies (I know... why make 'healthy' cookies.... pfff idiot) and teacher say 'hey don't put it too close on the pan'
and she didn't tell me or I didn't listen... I don't know haha
so everyone else had super cool cookies and I had this giant piece of sheet because they all stuck together, but hey its the funny times that count, right???

Anyway.... that's my not so awesome story

see you next time
<3 the sweet fighter

HOMEWORK

For you guys though. i got a chocolate Mud Cake recipe for you to try out...
SERVES 10 WHOOOOOO!!!!

Chocolate Mud Cake

Ingredients (serves 10)

• Melted butter, to grease
• 250g butter, chopped
• 1 x 200g pkt dark cooking chocolate, coarsely chopped
• 1 tbs instant coffee granules
• 2 tsp vanilla extract
• 215g (1 cup) caster sugar
• 150g (1 cup) self-raising flour
• 75g (1/2 cup) plain flour
• 30g (1/4 cup) cocoa powder
• 3 eggs, lightly whisked
• 80ml (1/3 cup) buttermilk
• 200g dark chocolate melts
• 200g white chocolate melts

• Chocolate Ganache

• 1 x 200g pkt dark cooking chocolate, coarsely chopped
• 60ml (1/4 cup) thickened cream

Method

1. Preheat oven to 160°C. Brush a round 22cm (base measurement) cake pan with melted butter to lightly grease. Line the base and sides with non-stick baking paper.
2. Place the butter, cooking chocolate, coffee and vanilla in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth.
3. Add the sugar, combined flour, cocoa powder, egg and buttermilk to the chocolate mixture. Use a balloon whisk to whisk until well combined.
4. Pour the mixture into the prepared pan. Bake in oven for 1 hour 15 minutes or until crumbs cling to a skewer inserted into the centre. Set aside in the pan to cool completely.
5. Meanwhile, place the dark chocolate melts in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water) and stir with a metal spoon until the chocolate melts and is smooth. Spread the chocolate over a clean, dry marble or glass work surface. Set aside until just set but not hard. Holding a chef's knife at a 45-degree angle away from you, scrape the chocolate into thin curls. Repeat with the white chocolate melts.
6. To make the chocolate ganache, place the chocolate and cream in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water) and stir with a metal spoon until the chocolate melts and the mixture is smooth. Set aside for 30 minutes to cool.
7. Spread the chocolate ganache evenly over the top and sides of the cake. Set aside for 10 minutes to set. Decorate the cake with dark and white chocolate curls to serve.

SWEET AS MUD CAKE