EPIC CUPCAKE TIME

HEY BABY CAKES ;D

Usually when I say I will do things... I don't do them. 

I remember heaps of things I wanted to do and didn't.

I could have done many things in life so far but instead of doing them I sit here and chose to tell you about how I haven't done them...
I'm just pretty sure that I won't be attempt most of the things I say I will attempt... just sayin!
Hahaha but that is the way of world right?
You cant have everyone doing things because then you don't have problems and....
Wait that's a good thing or bad thing???
I don't even know what I'm saying anyway lolol haha

STFU AND SHOW ME SOME FRIKEN CAKES ALREADY... I'M HUNGRY!!!!

I ALMOST DIED WHEN I SAW THESE!

THE LITTLE SODA IN THE MIDDLE AWWWW I LOVE YOU!!!!

They are from a blog called Sparkle Cupcakes...!

sparklecupcake.blogspot

I already gave you an essay on how I don't attempt things

but I honestly think my life would be complete if I made one of these.

Here is some more homework for you guys at home.....

It looks pretty hard but think of the end result......CAKE!!! ZOMG

ANYWAY... See you soon guys

<3 the sweet fighter

HOMEWORK

MUD CAKEEEEEEE

Black Forest Cake Recipe  Ingredients:

• 225 gms Maida (all-purpose flour) • 400 gms Sweetened Condensed Milk • 2-3 tbsp Cocoa Powder • 1 tsp Baking Powder • 1 tsp Cooking Soda • 125 gms Butter • 200 ml Aerated Cola Drink • A pinch of Salt • 125gms Dairy Milk Chocolate • 250 gms Fresh Whipped Cream • 10 Cherries

How to make Black Forest Cake:

• Place a thick bottomed pan on very low flame and melt butter in it. • Remove from the flame and let the butter cool. • Add condensed milk and mix well. • Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture. • Grease a baking tray with little butter. • Dust it with maida and keep it aside. • Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture. • Now add aerated cola and mix it well. • Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.) • When it is done, let it cool and then slit it horizontally into two. • Whip the cream till light and fluffy. • Sandwich the two layers of cake with whipped cream and cherries. • Top with whipped cream and cherries. • Grate dairy milk chocolate bar and sprinkle over the cake. • Serve it chilled. source:  http://www.indobase.com/recipes/details/black-forest-cake.php